Technology
More colleges turning to ACT and SAT scores in admission decisions, and AI may be to blame
By Katherine Langford
How to Make the Perfect Pie Crust
Katherine Langford
Katherine Langford
Editor-in-Chief · Edina, MN
Katherine oversees editorial operations across all six brands. Before joining The Meridan Group, she spent 14 years at the Minneapolis Star Tribune, where she led the metro desk through its digital transformation. She holds a Master's in Journalism from Northwestern's Medill School.
More from Katherine →Editor-in-Chief · Thursday, November 12, 2026 at 1:40 PM · 1 min read
Pie season is almost here, and Minnesota Live dug into the delicious challenge of making the perfect pie crust for all those pumpkin, pecan and apple pies ahead. The technique Elizabeth Ries found created a light, flaky crust by coating part of the flour with cold butter before the rest of the flour and water were added. Twin Cities Live co-host Elizabeth Ries shared the method from her Minneapolis kitchen. Click here for the recipe.
About This Story
Local news from Lakeville Current
Coverage Area
Lakeville, Minnesota
Section
Technology
Published
Thursday, November 12, 2026
Reading Time
1 min
Up nextMore colleges turning to ACT and SAT scores in admission decisions, and AI may be to blameTechnology · 2 min read
